Recipe # 15 Day 15

Day 15 of 30 HALF WAY THERE !!
Kim's Tortilla Soup

3 chicken breast, skinless/boneless
2 cans diced tomatoes, Zesty green chilies
2 cans black beans, rinsed and drained (or any type of bean you like)
1 cup salsa
1 4.5 oz can chopped green chilies
1 can chicken broth

Put chicken in bottom of slow cooker. Put remaining ingredients on top of chicken. Cook on LOW all day or HIGH for 4 hours. Remove chicken and shred and put back into slow cooker.

Serve with shredded cheddar cheese and tortilla chips.

I also cut up an avocado into slices and put on top of the soup. This needs to be done just before serving it or the avocado will get mushy.

This TRULY tasted like you would get at a restaurant. Really, really good and would be perfect to have on a cool, chilly fall day.
The crushed chips, shredded cheese and avocado were a PERFECT addition.

I will certainly do this one again, thanks Kim.

Bon' Appetit'