Recipe # 29 Day 29

Day 29 of 30
Creamy Chicken Italiano

In the slow cooker now, this is really easy, takes only 4 hours total.  Hope we like it.

4 boneless, skinless chicken breasts
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. pkg. cream sheese, softened
1 can (10.75) can of cream of chicken soup
1 can (4 oz) mushroom stems and pieces, drained

Place chicken in bottom of slow cooker.  Combine salad dressing mix and water, stir and pour over chicken.
Cover & cook on LOW for 3 hours.
Combine softened cream cheese and soup until blended.  Stir in mushrooms.  Pour over chicken.  Cover & cook on LOW for an additional 1 hour or until chicken juices run clear.
Serve over noodles or rice.

Bon' Appetit'